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Installation of a low-impact hot air exhaust and ventilation grille to the front elevation of an existing commercial unit (Use Class E) to support plant-based baking operations.
Not yet classified. Classification reads only the description above and shows the quoted passage for every value.
The source does not list documents, or they are only on the council’s own page. We link to documents; we never copy them.
No changes since we first saw this application on 8 Nov 2026.
Data last updated 8 Nov 2026, 16:47 UTC. Councils are the authoritative record and may have changed since.